“First time here and this place is absolutely amazing - no frills. For a family of 4 we ate swell everything is so flavorful the Greek salad, the bread, baba ghanoush, scallops, calamari, fried anchovies, red snapper. If you love seafood, this place is a must”

“best seafood at affordable prices in the city, no question. feels super authentic and homey. everything is fresh and served fast — no frills but full of flavor. come with a crew so you can try more. great for lunch or lowkey dinner. need to go back to try everything. fried shrimp and scallops were so fantastic. the bread and dip is fab too.”

“Stopped by Abuqir for lunch and was seriously impressed! We had grilled octopus, seared scallops, Egyptian rice, grilled whole shrimp, fried calamari, and grilled red snapper. Everything was incredibly fresh, seasoned just right, and cooked perfectly.

One thing to know is that the dining experience is a bit different (in a good way). Once your table is ready, the waiter will tell you to head over to the seafood stand to pick out what you want. They’ll then cook it up fresh to order and it shows in the flavor.

Indoor seating is limited and cozy, with a few outdoor tables available when the weather cooperates. It’s casual and no-frills, but if you’re into high-quality seafood without the fuss, this place is a hidden gem.

Highly recommend for seafood lovers looking for something authentic and delicious!”

“fresh seafood; pick what you want and they'll cook it as u wish to order. really solid food but the owner seems rude as the other reviewers have said. restaurant was silent, reflecting that sort of tense atmosphere, and I was kinda ignored.

scallops weren't fully seasoned, solid tajine. seafood only sold by the 1/2lb

decent for solo dining but otherwise I'd imagine the atmosphere would dampen the vibe of a group hang”

“Came here 1 person for an afternoon lunch in the fall 2025. I ordered scallops. Grilled octopus, and 1 Greek salad. The total was almost $100 after tax and tip. Went to another nearby seafood place with a French name a month later and it was about $150 for 3 people, with wayyy more food than this. Your mileage may vary.”

“I just paid Manhattan high-end restaurant prices for what turned out to be an extremely low-quality, low-rated, food spot in Queens. $130 (with tip) for what you see in the photo is absolutely insane.

The food had no flavor whatsoever, not even basic seasoning or the natural taste you would expect from fish. It was a complete waste of money.

Also, the place is not somewhere you’d want to bring family or a date. It’s clearly designed for men who go in with zero expectations of atmosphere, cleanliness, or proper service. If you're looking for quality, taste, or a pleasant dining experience, do yourself a favor and avoid this place.”

“First time here at AbuQui, highly recommended! Fresh seafood, fast service, you choose the seafood you want to eat, priced by the half pound and pound. They're clean. Super delicious!”